This easy to make, low in cost and all inclusive breakfast dish I mastered many years ago. On my service years in the IDF I found myself often posted on a rather deserted spot with only a small group of comrades. We had to feed ourselves with the culinary knowledge of our young lives, as no cook would do it for us. And so, this Shakshuka deli became our favorite dish. Vegetables and eggs, that’s all. On better days some cheese and fresh bread would upgrade it to new levels. You can improvise with this dish, using your favorite veggies, herbs and cheeses, however this is my basic recipe as I do it for all these years. This will feed 3-4 people. Enjoy!