The birthday party of a good friend brought me to Copenhagen for a weekend visit last month. The party itself took place at my friend’s fantastic photo studios “The Lab”. In every good party, the culinary part is important, and in this case it was a true pleasure. I was full with admiration for the chef Isa Jacob Kristiansen, who with such peaceful and confident way created the delicacies we enjoyed.
With his permission I would like to share his extraordinary version of chocolate mousse.