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Simple and good!

This post is also available in: Finnish

After coming back from Crete I have been cooking Cretan food and reading Cretan cooking books. Often simple but so good food! Why the food is so good there? It must be the high quality ingredients but also it has to do something about love. When you cook with love, you can feel it. When you cook in a hurry and without heart, you feel it too.  Look at this. So simple: olive oil and tapenade:  smashed black olives. Looks excellent! And so good with fresh bread! In Israel they say: Food you make with love or you don’t make at all! I SO agree! I am just getting prepared to my other favorite culinary destination… flying on Fri to Tel Aviv! Stay tuned 🙂

Olive oil and tapenade

 

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